http://davidsbeenhere.com/ DBH is in , , continuing its 52-day journey through Europe. In this Unplugged episode, David is getting to know the Spanish capital in the best way possible — through its food. He tries a few typical Spanish dishes in the excellent restaurant La Corolla, conversing with its owner on the best plates to choose. From las tostas to octopus and scrambled egg, David gets a taste of from all its different regions. Experience La Corolla, located in the center of , and explore with DBH as your Guide. Available Online and for your Kindle.

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