is an amazing place for food!
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I didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.

Inaq Dellah – This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.
Total price – 180,000 IDR ($13.14)

Tetebatu, Lombok
entrance – 20,000 IDR ($1.46) – We arrived to Tetebatu, and paid the small entrance fee to enter the . The was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a .

Nasi Puyung at Nasi Balap Puyung Inaq Esun – One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.
Total price – 88,000 IDR ($6.42) for 3

All day car and guide – I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of https://www.facebook.com/lombokpirates/ highly recommended (this is not sponsored, I paid).

This was an amazing day trip in Lombok, and along with spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!

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